TASTE A NEW TRADITION This year, let's embrace the diversity of local delicacies. In France, 'La Galette' is a traditional cake that celebrates Epiphany on January 6. This recipe is typically made of layers of flaky puff pastry with a creamy almond filling, but our Relais & Châteaux Pastry chefs – in France and beyond – love to reinterpret it with their own cultural twist, be it praline cream, orange blossom or pistachio. 🥮 Swipe to choose your favorite flavor #relaischateaux #deliciousjourneys #relaischateauxchefs #pastrychefs #galettedesrois #galettemania