More ways to use that jerk sea salt! Inspired by the Peruvian and Ecuadorian Pescado Sudado, this dish from @gabymelian is simple, delicious and done in about 15 minutes. In Gaby’s words: “Pescado Sudado, sometimes also called Sudado de Pescado, literally means ‘sweaty fish’ and that is what it is. Onions, green peppers, garlic, tomatoes and a very special ingredient—Jacobsen Salt Co. x Spanish Town Kitchen Caribbean Jerk Sea Salt.” Get the recipe at the link in bio 💚💚💚