Woke up early to milk the almond! Full of vitamin E (for skin😍) and antioxidant Put cup of almonds in water over night Blend it with 4 cups of water And 3 jujube (no seed) instead of honey or maple syrup I didn’t have any cheese cloth to squeeze out all the milk.... so I used mesh strainer Added some grinded nutmeg after Save almond pulps, you can bake something later! If you pill the skin of almond you don’t have to strain it! Milk will last in fridge for 3-4 days!