This satisfying spinach salad is blanketed in a warm maple dressing and scattered with feta and toasted almonds. Heating the dressing concentrates its flavor and mellows the vinegar’s sharpness *plus* it gives the spinach a barely wilted yet still crisp and refreshing texture. Try it out through the link in bio. 🥗: Marve McClain, 📸: @jencausey, 🥄: @margaretdickey, 🍽: @nidiacueva_stylist