Pistachio olive oil cake layered with ricotta + fresh blueberries and foraged blackberry jam, brown butter fig leaf oil buttercream exterior. Decorated with strawberries, gem marigolds, and dried flowering thyme. This is my base size wedding cake which serves around 40 people (I make cakes larger than this as well). For any cake inquiries or questions please email 💌[email protected] (DO NOT DM THANK YOU). 2 weeks notice for custom cakes is appreciated, please read the cake FAQ located in my highlights.