Move over Sbagliato, the Magnum Magnog is here. *Stunning*. Sip away at @thecocktailclubbars Clfor UK pleasure seekers, or make your own with this festive recipe: Ingredients * 25ml Brandy * 25ml Cream liqueur * 50ml Cream blend (equal parts milk and cream) * 25ml Butterscotch sauce (plus extra for glass) * 15ml Chocolate sauce * 1x Magnum Mini Double Gold Billionaire * Whipped cream Method: 1. Fill glass with ice 2. In a separate cocktail shaker, add ice, brandy, cream liqueur, cream blend as well as the butterscotch and chocolate sauce, and shake well to mix 3. Fill glass and garnish with whipped cream, a Magnum Mini Double Gold Billionaire, gold spray, and chocolate and caramel bits.