You've never had kangaroo like this... Daikon, mandarin kosho, ponzu + garlic chips all add to the rich and robust flavour provided by the meat. Bold, earthy and pretty as a picture, this is a top pick for the foodies. #theboomboomroom #boomboomroom @chefzacsykes #brisbane #bnecity #foodiebrisbane #brisbanecity #brisbaneeats #dining #creation #plating #brisbanelocal