Staying true to your original intention—to create each dish and every piece of sushi with care and excellence—is a beautiful philosophy. It’s a reminder that success isn’t just about the final result but about the commitment and passion I bring to each step of the journey. As I step into 2025, I will Keep my spirit alive—every small effort contributes to the greater vision. Here’s to a year filled with growth, creativity, and success! 📸: @mafanchai @starchefs @michelinguide ⭐️ #bestnewrestaurant #chef #chefstalk #cheflife #不忘初心