The Science of Wine is a party for your palate!🍷 On September 9th, this 21+ event offers wine and food pairings with a side of science. Enjoy food from local restaurants and wines from vineyards from around the country while you discover which wines pair best with which foods, and why. While you sip, learn some of the fundamental components of the wines, including the importance of acidity, fermentation, yeast, carbon dioxide, alcohol, sugar, and tannins. All attendees also receive a commemorative wine glass! For more information, or to buy tickets, visit the link in our bio.🍷