Inspired by the stage of chocolate making where the nibs are ground and the cocoa butter is extracted, The Grind features our Kith Cocoa Puffs cereal mix, encased in Jacques Torres white chocolate, then topped with more white chocolate. The Glide is inspired by the conching process, where chocolate gets its smooth surface. Cocoa Puffs glazed popcorn pieces get smoothed over with a coating of Chef Torres’ signature milk chocolate. The treat is then topped with a caramel drizzle. The Pod infuses the cereal mix with fresh blueberries and Jacques Torres dark chocolate blueberries — a nod to the step where the cocoa beans are extracted from the fruity pulp inside the cocoa pod.