Which Yakitori will you choose? 🍢 Duck hearts, egg yolk, soy + yuzu shichimi pepper 🍢 Mooloolaba king prawn, kombu bisque + chilli oil 🍢 Miso glazed dry aged swordfish, bonito + yuzu mayonnaise Try our delicious range of succulent skewers at the Boom Boom Room, open Wed-Sun 4.30pm - late #yakitori #japanesefood #japanesecuisine #boomboomroom #boomboomroombrisbane #brisbanefood