Current summer time amuse bouche Chawanmushi with crab meat, spring herbs & soy ponzu . 📸 captured by @servus.katie #amuse #michelinstar #gusto #gaultmillau #ateliermunich #antongschwendtner #finedining #mystorywithmichelin #rollingpin #feinschmeckermagazin #legrandestablesdumonde #finedining #chefstable #finedininglovers #theartofplating #michelinstars #hautecuisine #michelinguide