Wet? Dry? Baptized? Hot or mild? The nation, thanks to The Bear, is finally understanding the wonders of Chicago’s unsung hero: the Italian beef. Sure, there are many restaurants across the country trying to clone the humble sandwich, a way Italian immigrants could stretch a small amount of beef for a wedding or large gathering. But just say no to bagged beef, and check out Eater Chicago’s list of the best beef in town. Check out the map in the link in the bio. 📷: Barry Brecheisen