When you’re in the kitchen with @luismstrohmeier don’t expect exact measurements, but honestly, if you mix these ingredients altogether, this sauce is delish. I promise you, this chimichurri will make cardboard taste good. Lmk if you try it! Ingredients: Fresh Oregano - all of it, but no stems, only use the leaves Dried Oregano - no stems! Parsley (a lot; some stems allowed) Olive Oil - cover the mixture of oregano and parsley White Wine Vinegar - a quarter of the amount of olive oil Garlic - 1 teaspoon Himalayan Salt - “enough” per Luis (same amount for spices below ⬇️) White Pepper Ground Cumin Chili Powder Paprika Aleppo Pepper (this is hot, so be careful with the amount) #chimichurri #recipe #chimichurrirecipe #cookingwiththehubby