KOMUNTU 80% A dessert to celebrate our 100 years of commitment. Take a look behind the scenes of the making of the “Valrhona’s Birthday Cake, showcasing #Komuntu 80% and our cocoa flower by L’Ecole Valrhona Chef Brice Konan Ferrand @bricekonanferrand of @valrhona_imea Find out more about Komuntu 80%, the result of a collective of committed and the very expression of responsible chocolate, through the link in bio!