Helping out in the kitchen prepping Christmas orders and some lovely meats for all you peeps to enjoy at our @sgaiaveganmeats “Notte Italiana” at @singlendcafe_garnethill on the 3rd of December! 🍝🥩🌱 Expect a lot of food, wine and great (maybe loud) company 🕺 Special thanks to @jamokidd for helping out in literally everything! 🙏 Half of the tickets already sold in less than 24h! Don’t miss your spot 🙌🏻 Link in bio 🚀 #plantbased #chefstable #supperclub #glasgow