Homemade Apple Crisp Filling 3 large apples, peeled and sliced 1⁄4 cup brown sugar 1 tbsp flour 1 tsp vanilla extract 1 tsp cinnamon Pinch of salt Crumble Topping 1 1⁄4 cups flour 1⁄3–2⁄3 cup brown sugar (depending on how sweet you like it) 1⁄4 cup walnuts, chopped 1 1⁄2 tsp salt 1⁄2 cup @Filippo Berio US Extra Virgin Olive Oil Directions Preheat oven to 350°F (175°C). In a bowl, toss apples with brown sugar, flour, vanilla, cinnamon, and salt. Spread evenly in a baking dish. In another bowl, mix flour, brown sugar, walnuts, and salt. Pour in EVOO and stir until crumbly. Sprinkle topping over the apples. Bake for 50–60 minutes, until the top is golden brown and the apples are tender. Let cool slightly before serving. Delicious on its own or with a scoop of vanilla ice cream, evoo, and flaky salt 🍨