Up close and personal with the kangaroo tataki. Complete with daikon, mandarin cosh, ponzu + garlic chips, this dish is as delicious as it is beautiful. Come and see what other good things are cooking down here at the Boom Boom Room. Tables available now via the link in bio. #boomboomroom #izakaya #japanesefood #brisbaneeats #brisbanerestaurant #underground #dining #eats #food #brisbanefood #brisbanecity #brisbanecbd