In the fermentation stage of chocolate making, the beans are cured in wooden tubs covered by banana leaves. The Cure features our Cocoa Puffs cereal mix, swirled with fresh banana slices and topped with a molasses drizzle. The beans are then roasted, which brings out the aroma and brown color chocolate is known for. The Roast features coffee ice cream blended with Jacques Torres dark chocolate-coated Kith Cocoa Puffs, topped with caramel and a cocoa powder dusting.