“Growing up, I watched my granny and my mom cook,” says actress, bestselling author, and vegan food expert @iamtabithabrown. “And when they cook, nobody is measuring anything. It’s really about having fun and just creating things as you go. That’s why I don’t use measurements. I just let my spirit guide.” She encourages readers of her new cookbook, "Cooking from the Spirit," to do the same. Visit the #linkinbio for more on @iamtabithabrown's culinary inspiration and get her recipe for Jackfruit Pot Roast. Plus, Sweet July’s wine consultant @juliaconey provides the perfect wine pairing. 📸: Jairus Williams