Some details from catering year 13 of @deltasoulgolf Ladies’ Luncheon🍋 this year was an Italian Garden theme, and I had a little help from my friends at @collectedfoods spices that made baking 30 lbs of salmon in my parents’ kitchen at 7 am just a little bit easier. I used the Tuscan Blend, and, to no surprise, it was the crowd favorite. And queen of cocktails @melissa_milkpunch brought it all together with her fabulous “build your own spritz” bar & espresso martinis. Thank you @paigesuares @nadine.k.hayek @prodbyryley for all the help!