In 2022, we named Zarela Martínez’s (@zarelliux) Poblanos Rellenos de Picadillo Dulce recipe a F&W Classic recipe for the way it has stood the test of time. There’s a lot to like in these smoky peppers, filled with a picadillo dulce of lean ground beef seasoned with briny pimiento-stuffed olives and sweet cinnamon, that sit atop a pool of vibrant red-orange caldillo de tomate, a simple, silky tomato sauce. Get the recipe through the link in bio. 📸: @jencausey, 🥄: @margaretdickey, 🍽: @cspollen