Tomorrow is the bud day! Make sure these spuds make it your table 🦃🥔2# medium yukon gold potatoes 1 cup heavy cream 2 tbs olive oil 1/4 cup grated Parmesan cheese 1/2 cup gruyere 1 tspn paprika 1 tspn chopped thyme 1/2 bunch chopped chive 2 cloves garlic, mince fresh ground black pepper 1 tspn salt bake 350* 40 min, 400* 10 min #potato#potatorecipe#potatotiktok#hasselback#refipes#cooking#cookingtiktok#vegetarianrecipes#fall#fallrecipes#thanksgiving#thanksgivingrecipes