New Year's Resolution: trying new recipes 🤩 . INGREDIENTS 1 Cranberry Walnut Artisan Loaf 1⁄2 (20-ounce) wheel Brie cheese, top rind removed 3 tablespoons olive oil 1⁄2 teaspoon garlic powder 1⁄2 teaspoon oregano 1⁄2 cup shredded mozzarella cheese . INSTRUCTIONS 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. Place the brie on top of the bread and use a knife to trace a circle around it. Scoop out the inner circle of the bread to hallow it out. 3. Transfer the bread to the baking sheet. Cut slices all around the edges of the bread, about 1-2 inches apart. Be careful not to cut all the way down. This will create the removable slices for eating after it’s baked. 4. In a small bowl, combine the olive oil, garlic powder and oregano and use a brush to brush the mixture all over the bread. Place the brie in the bread hollowed out crevice and sprinkle with mozzarella to fill the gaps. 5. Bake until the cheese is melty and the bread is toasty, about 15 minutes. Serve immediately. . 📸: @feelgoodfoodie . #SamsClub