Open faced ciabatta with goat cheese, prosciutto, poached egg, dill, pink salt, pepper, honey. Clean, indulgent, sexy. Breakfast, lunch, or dinner, this is for you. P.s. the trick to a perfectly poached egg is to drop it in slowly from a bowl or small cup + stir vinegar into the boiling water. For my locals: bread, cheese, and meat from my favorite neighborhood shop @parkerstable 🌞