no bake cookie dough bars 🍪🤠 Ingredients (makes 8 bars): 1/4 cup tahini 1/4 cup cashew butter 2 tbsp coconut oil, melted 3 tbsp maple syrup 1 tsp vanilla extract 2/3 cup coconut flour 1/4 cup chocolate chips For the topping: - 1/4 cup coconut cream - 1/2 cup chocolate chips Directions: In a medium bowl, combine tahini, cashew butter, melted coconut oil, maple syrup, and vanilla. Then, add in coconut flour. Fold in chocolate chips. Spread mixture evenly in a parchment paper lined loaf pan. Place in freezer for 15 minutes. Combine chocolate topping ingredients in a small pot on the stove over low-medium heat until mixed together, stirring consistently. Remove from heat and let cool, 5 minutes. Remove cookie dough layer from freezer and pour the chocolate on top, spreading evenly. (Optional- sprinkle flaky sea salt over the chocolate.) Place back in freezer for ~30 minutes before enjoying. store in and enjoy straight from the freezer :) #cookiedoughbites #chocolatechipcookie #nobakedessert #easyrecipe #healthyfood #eatgoodfeelgood #washingtondclife