Vegan Pumpkin Donuts w/ Maple Icing 🎃🧡 Only 25 minutes to make and they are the perfect festive fall treat! Full written recipe is on my blog. Link in bio or head to www.booboosbakery.com 1 1/2 cups all-purpose flour 1/2 cup sugar 2 tsp pumpkin pie spice 1 tsp baking powder 1/4 tsp salt 3/4 cup plant milk (oat, soy, almond, etc.) 1/2 cup canned pumpkin puree 1/4 cup neutral-flavored oil (vegetable, canola, coconut) 1 tsp vanilla extract 2 cups powdered sugar 1 tsp plant milk (add more as needed until desired consistency is reached) 1 tbsp maple syrup pumpkin pie spice, for sprinkling Whisk all wet ingredients, then dry, then combine and bake in a donut pan at 350 for 15 minutes. Dip in icing and enjoy!