Strawberry Bread 🍞grain and dairy free (SAVE this one ) This loaf is soft, moist, and loaded with berry flavor: infused with a homemade strawberry reduction , plus @amoretti Wild Strawberry Natural Artisan Flavor. (Ad) Amoretti®, is a family-owned company that is the ultimate stop for pastry, savory, and craft beverage ingredients, concentrating on natural and real flavors: they enhance the flavor in your baked goods in the best possible way. Check my stories for a product link: use code stelleandcobakes10off for 10 percent off! Here’s how to make: INGREDIENTS 1 C almond flour 1/2 C coconut flour 1/2 C tapioca starch 2 tsp baking powder 1/2 C strawberry reduction (made from 1 C chopped strawberries) 2 tbsp @amoretti wild strawberry Artisan 1/2C full fat coconut milk 1 tsp lemon juice 3 large eggs 1/4C pure maple syrup 1/2C granulated sweetener for the reduction* 1/4C refined melted coconut oil 1 tsp vanilla extract Strawberry glaze 1/4C mashed strawberries 1 tsp wild strawberry artisan 1/4C coconut milk 3 tbsp coconut butter 3 tbsp pure maple syrup DIRECTIONS Prepare the reduction: 1) Chop strawberries Into quarters. Heat in a saucepan with sugar and bring to a soft boil. Reduce heat to medium and stir for 15 minutes, mashing berries up completely as you stir, until they become thick like a sauce. Remove from heat. Stir in Wild Strawberry Artisan flavor. 2. Preheat the oven to 350 degrees. Line a loaf pan with parchment paper. 3. In a medium bowl, stir coconut milk and lemon juice. Let sit to form a “buttermilk”. Add eggs and maple syrup to coconut milk and whisk to combine. 4 Prepare dry ingredients in another bowl. Pour the wet mixture into the dry mixture and stir until batter is mixed. Add in cooled strawberry reduction sauce. Gently stir until fully combined. 5. Pour batter into loaf pan. Bake for 35-40 minutes or until top has set. Make the glaze: 6. While loaf bakes, mash 1/4C strawberries in a small bowl. Add in melted coconut butter, artisan flavor, coconut milk and maple syrup. 7. After loaf cools, pour glaze over the slightly cooled loaf, Cut into slices #amorettiartisans, #amoretti, #amorettiingredients