food should always be colorful. things I made pictured above :) - breakfast bowl with grilled onions, mushrooms, skillet potatoes and a fried egg over lemon dressed arugula - shaken taro + matcha - pressed juice w/ carrot, orange, apple and ginger -balsamic glazed strawberries, whipped feta, assorted fruits and cheeses - shakshouka with crumbles feta and avocado - mango sorbet - poke inspired bowl with spicy tofu - homemade strawberry purée muddled with mint for cocktails