Spicy Buffalo Shrimp Bowls with Creamy Lime Ranch. A perfect in-a-rush (or in a pickle and need to evacuate a few days) meal. Quick cooking shrimp coated in blackening seasoning and doused in tangy Buffalo sauce, spooned over grains with whatever variety of toppings you prefer. Myself? A handful of romaine, sliced cucumbers, and avocado wedges. Of course, can't forget the homemade Greek yogurt ranch. Everything's better that way. Recipe linked in bio and below! https://www.foulmouthgourmet.com/spicy-buffalo-shrimp-bowls-with-creamy-lime-ranch/