Day 04 Good Soup SummerChilled Corn soupIngredients:-1 yellow onion chopped -3 ears corn -salt to taste-270 g reserved corn stock (save some for adjusting thickness when cold) Peel and boil corn with chopped onionsBoil it for 10 min or so to cook out the starch in the corn Cool and save stockPull corn out and cut off cobAdd onions, corn, and 270 g stock w salt and a good pinch of turmeric Purée for a bit to make nice and smooth Cool and adjust seasonings w salt and sugar if need