year one in the books !! i knew opening a restaurant would be hard. never could have imagined it was going to be this hard but i’m insanely thankful for our crew who got us this far and for every guest who has chosen to walk through ours doors ! our mission from day one was to show guests what cantonese food is and what it can be. these dishes are very personal and it’s cool to see how many of you have resonated with this food whether you are cantonese american or not. can’t wait to see what year two brings !