Flafleh mahshi bil burghul (bulgur stuffed peppers, with an herby yogurt sauce), from Heifa Odeh’s Dine in Palestine. Yes yes, we love our traditional stuffed grape leaves (and the book has that!), but this recipe was so easy, light, and flavorful.. perfect for any season. Shout out to @hilwehmarket, the only Palestinian-run shop in old Yaffa/Tel Aviv, for the beautiful tatreez panel that brought this image to life! ✨ #cookbook #cookbookclub #palestinianfood #onthetable #lifeandthyme #dineinpalestine #buzzfeast #makemore #nytcooking #f52grams #f52community #f52cookbookclub #nycfoodphotographer #editorialphotography #nycphotographer #studiophotography #artdiscover