With the grouse finally having arrived! Our fashionably late, Glorious 12th '22 dish, by Executive Chef; Iain Smith is available from Thursday evening. "Roasted Yorkshire Red Grouse with wild cepe and purée, Jerusalem artichoke and truffle boulangere potatoes with pastilla of the leg meat, pickled blackberries and Swiss chard, on the side we serve a brioche loaf with foie gras parfait, fresh grapes and beetroot caramel" - #fiftycheyne #50cheyne #grouse #glorioustwelfth #londonfood #londoneats #toplondoneats #londonrestaurants #foodinlondon #eatlondon #eaterlondon #topcitybites #londonfoodie #toplondonrestaurants #londonfoodscene #chelsea #chelsealondon #londonfinedining #chelseafood