‘T A H D I G’ “The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia.” T A H C H I N (layered baked rice) A recipe I’m testing for my next waste saving @ocado magazine article. There was a real knack in creating the tahdig. Swipe right and to see the inside. #tahdig #tahchin #rice #ricerecipe #recipetesting #saffron #yellowfood