Butter poached cod, mussel & jalapeño velouté, market garden tomato, lime. This dish is currently the second course on our tasting menu which celebrates the highlights of our seasonal dining room offering. Constantly evolving with seasonal availability of ingredients and the creativity of Executive Chef Sam Bowser and his team, our tasting menu is available at lunch and dinner Wednesday - Saturday and dinner on Sunday. To book your table call our Team on 01608 658 38🍴 #TheWildRabbit