Chai + chocolate = two of my favorite flavors 🫶🏻 these Vegan Chai Chocolate Chip Muffins are sweet, fluffy, and topped with a chai crumble, giving them that classic bakery style muffin top! Grab the written recipe on my blog. Link in bio or head to www.booboosbakery.com Dry ingredients 1 3/4 cups all-purpose flour 1/2 cup cane sugar or coconut sugar 2 tsp baking powder 1 tsp cinnamon 1/2 tsp all spice 1/2 tsp nutmeg 1/4 tsp ginger 1/4 tsp ground cloves 1/4 tsp ground cardamom 1/4 tsp salt Wet Ingredients 3/4 cup plant milk (oat, soy, almond, etc. – I use oat milk) 1/4 cup melted coconut oil (or any neutral flavored oil – canola, vegetable, sunflower) 1/4 cup applesauce 1 tsp vanilla extract 3/4 cup vegan chocolate chips (mini or regular size – I use Enjoy Life or Trader Joe’s brand) Chai Crumble 3/4 cup all purpose flour 3 tbsp brown sugar or coconut sugar 1 tsp cinnamon Generous pinch each of: allspice, nutmeg, ginger, ground cloves, ground cardamom and salt 1/4 cup coconut oil, melted Hope you love them 🤩 #veganrecipes #veganfood #veganlife #veganbreakfast #veganblogger #veganbakery #veganbaking #chai #chairecipe #veganmuffins #fallrecipes #fallfood #veganfallrecipes #muffinrecipe #muffintop #muffin