Key Lime pie smoothie! (Vegan & grain free) This is the most authentic Key Lime pie smoothie ever! I used a nut butter as a base and thickener— specifically @artisanaorganics Mac coconut or cashew works amazing for this smoothie. I based this recipe off my key lime pie filling, but adding frozen cauli rice and spinach for hidden veg and an Uber creamy, green and smooth texture! Here’s how: Prep Time: 15 minutes Serves: 1-2 1 -1 1/4C full fat coconut milk (depending on desired consistency) 1/2C mac-coconut butter or cashew butter 1/4 cup maple syrup 1 scoop vegan vanilla protein powder Zest of 2 limes Juice of 2 limes Handful of ice cubes 1.5C frozen cauliflower rice 1/4C frozen spinach Directions 1. Coat the rim of 2 glasses with lime juice and then dip in graham cracker crumbs (DM for my grain free graham cracker recipe) 2. In a high speed blender, combine all ingredients. If mixture is thick, add a few more tbsp of coconut milk as needed. 3. Toast coconut on a frying pan for 5 minutes on med low heat. 4. Pour smoothies and top with toasted coconut. #keylimepie #smoothiesofig #smoothierecipe #glutenfree #vegan #plantbased #smoothies #lime #drinkstagram