Honey Ginger Tempeh and Broccoli Noodles. Who can go wrong with one skillet ramen? Especially a batch slathered in a sweet and salty sauce that also marinates crisp tempeh cubes and washes over fresh broccoli florets. Vegans, vegetarians, and omnivores alike, even those without the propensity to cook, are more than eager to plunge their chopsticks into a big bowl of these juicy, filling noods. The only noods I need, to be honest - particularly on day 2 of hotel hurricane quarantine. Recipe linked in bio and below! https://www.foulmouthgourmet.com/honey-ginger-tempeh-and-broccoli-noodles/