Apricot garam masala Ingredients:(Masala)-1 quart apricots-13.5 FL. OZ. Coconut milk-13.5 FL. OZ. H2O-1 tbsp ginger powder-1 tbsp brown mustard seed-1 bay leaf-1 Batavia cinnamon stick-4 green cardamom pods-2 whole clove-2 tsp cumin-1 tbsp coriander-2 tbsp mace-salt to taste once chilled-rice oil to coat pan and sauté Puree the living hell out of everything once cooked, i blended for about 6 minutes. (Compressed Apricot)-2 cups diced apricot-2 tbsp wildflower honey-2 tbsp rice vinegar-1 tbsp Korean chili flake-salt to taste Garnish with pepitas, pickled onion, blistered shishitos, micro radish, chili threads, compressed apricot and flakey salt.