🇰🇷pineapple watercress kimchi! I hope everyone is having an excellent start to their week. Summer Time is always a great season to experiment with diverging flavors and to enjoy refreshing and delicious food with your loved one! 😍If you’ve been following me for some time, you know I love to create and try new things, 😁and I can’t deny this recipe is one of the best and easiest banchan I've ever made! 👍It's the perfect summer side addition to any meal! This dish pairs amazingly with grilled salmon or seafood. 🙋🏻‍♀️ Enjoy everyone! Ingredients 1 pineapple 1 bunch of watercress 1 thinly sliced fresh chili pepper Sauce 1 1/2 tbsp gochugaru 1 scallion 1/4 small onion 1 tbsp soy sauce 2 tbsp rice vinegar 1 lemon juice 2 tbsp oligodang 1 tsp shrimp fermented 2 garlic cloves 1 tbsp fresh ginger 1 tap sesame seeds 1 fresh chili pepper Instructions 🍍peel the pineapple and chop it into bite-sized. Trim the thick stalks from the watercress to get rid of bitterness and tear them into small pieces. 🍍in a food processor, combine the sauce ingredients and blend well. 🍍toss the pineapple, watercress, sliced fresh chill pepper, and prepared sauce in a bowl. Gently hand mix well until incorporated together. . #pineapple #watercress #tropical #summerdish #kimchi #coolfoodies #recipesharing #dishoftheday #dish #uniquefood #summerfood #recipeforsuccess #foodforfoodies #crunch #crisp #freshfood #sidedish #foodforever