Because my instagram feed was craving meat. And because oxtail. Used the Senegalese Peanut Braise from a few posts back (look for the giant lamb shank 14 posts back) and adjusted more peanut butter and less stock. Thought I was doing something special and realized - I made a version of Kare-Kare. Not mad about it. Now I just needed some Bogoong - 🦐🦐🦐🦐