Toast the New Year with big bold tastes and fresh flavors, like our Shrimp and Vegetable Tempura straight from the GreenPan Kitchen! Easy to make and impossible to resist – tempura veggies and shrimp fried to light and crispy perfection and served with Jasmine rice and a traditional Japanese dipping sauce all made in our PFAS-free Venice Pro Wok! Head over to The Cook’s Journal for the recipe, link in bio #shrimptempura #newyears #thecooksjournal #theoriginalgreenpan