We ain’t jerking around with this chicken. Jerk with us: Jerk Marinade: 1 whole onion chopped 10 garlic cloves 2 scotch bonnet peppers or more for heat 1 bunch of fresh thyme 13 whole Pimento Seeds allspice berries 1 tsp fresh ginger 1⁄4 tsp ground cinnamon 1⁄4 tsp freshly grated nutmeg 1⁄4 cup light brown sugar 1⁄2 tbsp smoked paprika Juice from 1 lime Juice from 1⁄2 orange 2 tsp onion powder 2 tsp garlic powder 1 tbsp honey 2 tbsp soy sauce Salt & pepper to taste Cranberry Chimichurri: 1 1⁄2 cups cranberries 1 serrano pepper, thinly sliced or finely chopped 1 shallot, finely chopped 2 garlic cloves, finely chopped 1 tbsp maple syrup 1 1⁄2 tsp salt Zest from 1 orange and 1⁄4 cup orange juice 1/3 cup red wine vinegar 1⁄2 cup fresh cilantro leaves, rough chop 1 cup fresh parsley leaves, rough chop 1⁄2 cup fresh mint leaves 1/3 cup extra-virgin olive oil #MEATER #MEATERmade