VEGAN ELOTE BURGER by @onegreatvegan 🌽 It’s corn! And yes this versatile vegan ingredient is what we are all absolutely obsessing over. And since @littlenorthernbakehouse has the best gluten-free burger buns, I knew that I had to create the ultimate stacked sandwich piled high with creamy Elote, marinated mushroom patties, spicy sauce, crispy fried fritters, and so much more! Also these @littlenorthernbakehouse buns are so soft and perfect that everyone in the family can enjoy beautiful bread without any of the allergies. I love to lightly toast the burger buns, add on a good helping of smashed avocado, and pack them full of delicious, colorful toppings. Hope you enjoy the Elote Burgers my loves! 🎵 @onegreatvegan ELOTE CORN: Vegan Butter or Oil (2 Tbs) Minced Garlic (3 Tbs) Corn Kernels (4 Cups) Chili Powder or Tajin Seasoning (1-2 Tbs) Fresh Chopped Cilantro (1⁄4 Cup) Salt and Pepper to Taste FRITTER DRY MIX: Gluten Free Four (1.5 Cups) Baking Powder (1.5 Tsp) Garlic Powder (2 Tbs) Onion Powder (2 Tbs) Smoked Paprika (1 Tbs) Nutritional Yeast (5 Tbs) Salt and Pepper to Taste FRITTER WET MIX: Vegan Egg (1⁄2 Cup) Plant-Based Milk (1⁄3 Cup) Indian Black Salt (1 Tsp) Maple Syrup (1 Tbs) Cooked Elote Corn (2-3 Cups) SPICY CREAM SAUCE: Soy-Free Vegan Mayonnaise (4 Tbs) Cayenne Pepper (1⁄8-1⁄2 Tsp) Chili Powder (2 Tsp) Lime Juice (1.5 Tbs) Plant-Based Milk (1-3 Tbs) MUSHROOM BURGERS: Large Portobello Mushrooms (4-6) MARINADE: BBQ Sauce (1⁄4 Cup) Liquid Aminos (3 Tbs) Maple Syrup (2 Tbs) Smoked Paprika (1⁄2 Tbs) Liquid Smoke (1 Tsp) Hot Water (2 Cups) GARNISH: @littlenorthernbakehouse Buns Smashed Avocado Sliced Red Onion Fresh Cilantro and Green Onion Vegan Feta Cheese #elote #burger #recipe #glutenfree #vegan #corn