Mini heart cakes stuffed with frosting AND covered in candy melts?! 😍 1 box Funfetti Valentine’s Day Cake and Cupcake Mix⁠ Additional ingredients to prepare cake mix per box directions⁠ 1-2 tubs Funfetti Valentine’s Day Frosting⁠ White chocolate chips (24 oz.) or pink candy melts ⁠ Silicone heart molds⁠ ⁠ Directions:⁠ 1. Preheat oven to 325°F. In a large bowl, prepare cake mix according to box directions. Spray silicone molds well with non-stick cooking spray.⁠ ⁠ 2. Fill each cavity halfway with cake batter. Place each mold onto a baking sheet and transfer to the oven. Bake for 12-18 minutes, until the edges are light and golden brown and a toothpick inserted comes out clean. Let the cake molds chill for 15 minutes before removing. Remove cakes and let cool. Clean each silicone heart mold and dry thoroughly.⁠ ⁠ 3. Melt white chocolate chips or candy melts in a microwave safe bowl, stirring once every 30 seconds until melted. If using white chocolate chips, tint with some pink food coloring if desired. Add Funfetti Valentine’s Day sprinkles into the empty silicone molds. Using a spoon, carefully add melted chocolate to the bottom and sides of each mold.⁠ ⁠ 4. Cut each heart cake carefully in half horizontally. Press the first half of each heart onto the candy melts. Then add a small amount of frosting and spread with a flat spatula or a butter knife. Press the second half of the heart on top. Transfer to the freezer or fridge for 2 hours. ⁠ ⁠ 5. Remove from freezer or fridge and carefully invert the molds and serve. #funfetti #fyp #minicakes #valentinesday #bakingrecipe