🚨New Episode🚨 Robby Sansom from @forceofnaturemeats returns to share why they pulled chicken from shelves—and what changed before bringing it back. This episode dives into the dirty truth behind labels like “organic,” “pasture-raised,” and “cage-free”—terms that often mean far less than consumers think. Robby breaks down how Force of Nature is raising the bar with rigorous, ground-up standards built to actually reflect animal welfare, land impact, and transparency. If you think you know chicken, think again. Listen now via link in bio 🥩