#Repost @alittlepositivityeveryday with @reposter.app . Remember my name — Grated Tofu & Roasted Pumpkin Wrap 🌯 🌿 VG Follow @alittlepositivityeveryday for more delicious plant-based recipes ✨💛 Now if you have not tried grated tofu, you SERIOUSLY need to ASAP! But make sure choose extra-firm tofu 🙌 The Ingredients: ~ Half medium-sized pumpkin, diced ~ 1 block of extra-firm tofu, 450g, grated ~ 1 tsp smoked paprika ~ 1 tsp ground cumin ~ S & P to taste ~ Oil for cooking ~ 4-6 wraps ~ Half iceberg lettuce, thinly sliced ~ A small bunch of kale, thinly sliced ~ 1/3 cup pickled cucumber or your choice of pickles ~ 4 tbsp store bought or homemade hummus @mezete_global ~ 2 tbsp vegan aioli @wiseboysnz ~ 2 tbsp sriracha sauce The Method: ~ Pre-heat oven to 180 Celsius ~ In a baking tray, season diced pumpkin with salt, pepper and oil (add spices if you prefer), bake in the oven for 25-30 mins, toss halfway ~ In another baking tray, season grated tofu with paprika, cumin, salt, pepper and oil, bake in the oven for 25-30 mins, toss halfway ~ Remove pumpkin and tofu from oven and allow to cool down slightly before handling ~ Warm up your wrap slightly in a pan on the stove ~ Spread hummus on the wrap and layer lettuce, kale, roasted pumpkin, tofu and pickled cucumber ~ Garnish with vegan aioli and sriracha sauce or swap with your preferred sauce ~ Fold the wrap tightly, as you would a burrito, tucking in all of the veggies with the first roll then rolling firmly to the end. Cut in half and enjoy. ~ Serve 4 Enjoy X 🌯🌯🌯 #reels #reelsinstagram #reelsviral #reelsfood #reelsforyou #cookingreels #reelsvideos #veganwrap #wraps #veganfoodporn #foodporn #whatveganseat #vegandinner #dinnergoals #foodie #dinnerideas #easylunch #nzfoodies #nzfoodblogger #recipecreator #veganlunchideas #veganfoodie #plantbasedrecipes #vegancomfortfood #tofurecipes #veganrecipes #healthylunchideas #tofulover