This skillet dessert didn’t last long 😋 Comment “skillet” & I can send you the recipe or save this for later. Ingredients - 1 large ripe banana, mashed 2 tbsp peanut butter 4 tbsp almond flour 1 egg (for structure) Splash of milk (adjust for consistency) ½ tsp baking powder ½ tsp vanilla extract and/or cinnamon (optional) ¼ cup macadamia nuts, chopped & toasted ¼ cup chocolate chips (for drizzling) - Preheat oven to 350°F (175°C). - Mash banana in a bowl until smooth. - Mix in peanut butter, almond flour, egg, almond milk, baking powder, and vanilla/cinnamon until combined. - Pour batter into a greased skillet and top with toasted macadamia nuts. - Bake for 15-20 minutes, until the edges are golden and the center is set. - Melt chocolate chips and drizzle over the warm skillet before serving. #MomApprovedMeals #EasySnackIdeas #FeedingMyFamily #healthyish