Fun fact 💡 - Did you know that the first citrus grove 🍊🌳in California was supposedly planted in 1804 at the Mission San Gabriel, about a 5 minute drive from our restaurant? It kicked off a chain of events where citrus became grown abundantly in California, even throughout the San Gabriel Valley! We’re lucky that citrus is so abundant and delicious, and it’s been a lot of fun featuring citrus all throughout our menu. The best part is that we’ve been able to support local farmers 👩‍🌾 along the way! Currently one of our favorites is our Oro Blanco Mimosa which uses fruit from our very own Robby, @knkranch , and @schanerfarmstand. Give it a try while oro blancos are still in season! We also source amazing citrus from @gonzagafarms (navel, blood, cara cara oranges, tangerines, Calamansi, lemons, etc.), @friendsranchesojai (via @thehangrybakery 🙏🏼), @ranchosantacecilia and @maggieh0 ‘s grandpa’s ‘farm’. Come and try out our seasonal offerings for yourself 😋 🍋🍊